Well, today I tried to expand my range of allergy-compatible cakes by baking an egg-free cake. Unfortunately, I didn't manage to properly account for the lack of egg, and the cake didn't rise. Well, it rose for about 5 minutes in the oven before it exploded and collapsed back into the base of the tin. As I was scraping the remains out of the tin and wondering whether to throw the other half of the mixture (my college oven can handle only one half of a cake at a time), I tried a crumbling, flaking bit of the residue (which was unable to hold itself together, at all). It was gorgeous! I had, as many before me also had, discovered Accidental Brownies. I'm now going to get very fat, as I've already eaten one entire half; the other is waiting downstairs (although that is a little overcooked, so I'll have to leave it to soften before eating it).